Eat
— FOOD MENU —
Tuesday-Friday: Served from 5:00 - 9:00 pm / Saturday served til 9:30pm / Sundays served till 9pm
TACOS
(3) tacos per plate served on corn tortillas
Comes with spicy house salsa or medium salsa verde (add guacamole $2)
— GRILLED CHICKEN TACOS $13 (GF) —
Marinated grilled chicken, onions, and cilantro
— CARNE ASADA TACOS $13 (GF) —
Marinated carne asada, onions, and cilantro
— SHROOM TACOS $13 (V) (GF) —
Grilled Mushrooms, caramelized onions, house-made pickles, cheddar cheese
— GRILLED SHRIMP TACOS $15 (GF) —
Grilled shrimp with chipotle sauce, house slaw, and sliced avocado
(V) Vegan
(GF) Gluten Free
TAPAS
— CHIPS & SALSA $8 (V) (GS) —
House fried corn tortilla chips and house salsa
Add guacamole $4
— HOUSE FRIES $9 (V) (GS) —
Skinny fries tossed in fresh garlic and herbs
— FRIED SHRIMP $13 —
(6) fried jumbo shrimp with garlic parmesan ranch
— MAC & CHEESE $15 —
Shell pasta gouda, cheddar cheese, monterey jack cheese, parmesan cheese, crispy bacon bits, and bacon-infused garlic herb breadcrumbs
— CRISPY CAULIFLOWER $15 (VEG) (GS) —
With lemon, Greek yogurt, mint, herbs, red onion, and fresh roasted garlic
— TAVERN SLIDERS $16 —
(2) All beef sliders with cheddar cheese, tomato, caramelized onions, pickles, and chipotle aioli
— TAVERN WINGS $15 —
(6) Crispy wings and drumsticks glazed with chef’s sauce and a side of garlic yogurt dip
— TAVERN NACHOS $16 (VEG) (GS) —
Corn tortilla chips, beans, melted cheese, salsa, guacamole, pico de gallo, sour cream
Add chicken $7
— GREEK KEFTEDES $16 —
Juicy beef meatballs, tomato sauce, feta, garlic yogurt sauce, parsley, oregano, and served with herb grilled ciabatta
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
FLATBREADS
— THE PROSCIUTTO FLATBREAD $19 —
Prosciutto, mozzarella, fresh mushrooms, arugula, onions, shaved grana padano, and drizzled with truffle olive oil
— THE SMOKED SALMON FLATBREAD $19 —
Smoked salmon, crème fraîche, herbs, arugula, red onions, capers, and XVOO
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
ON A BUN
— All burgers are served with house fries or house side salad —
— CRISPY FRIED CHICKEN BURGER $18 —
Chicken breast, tomato red onion, arugula, house-made pickles, chipotle aioli on a toasted brioche bun
— THE BURGER $19 —
Ground beef, tomato, caramelized onions, house-made pickles, cheddar cheese, chipotle aioli on a toasted brioche bun
— SHROOM BURGER $18 (V) —
Plant-based patty, tomato, red onion, arugula, house-made pickles, swiss cheese, chipotle aioli on a toasted brioche bun
— TUNA BURGER $21 —
Seared sesame-crusted tuna, tomato, red onions, house-made pickles, arugula, pickled ginger, and Sriracha aioli on a toasted brioche bun
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
BIG OL’ SALADS
— CAESAR SALAD $15 (VEG) (GF) —
Chopped romaine, garlicky croutons topped grated Parmigiano-Reggiano cheese
Add chicken $7
— SEARED AHI TUNA SALAD $21 —
Sesame-crusted ahi tuna steak, cucumber, chopped romaine, pickled ginger, carrots, avocado, and sesame ginger soy sauce
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
THE BIG ENTREE
— Your choice of protein served with creamy mashed potatoes and roasted veggies —
— LEMON CHICKEN $23 —
Marinated chicken breast, pan roasted with lemon capers sauce and pimientos
— SEARED SALMON $24 —
Fresh caught salmon, pan seared, topped with chimichurri and house red sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
SWEETS
— CHURROS AND ICE CREAM $12 —
Freshly fried churros with ice cream drizzled with chocolate sauce
Just churros $8 or Just ice cream $6
