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About

— ABOUT —

 
 

Lead Staff

Josh Kennedy
Executive Chef

 

Why Gray?…Because
Nothing is ever
Black and White…

A new upscale gastropub in Studio City that boasts a reinvented and modern take on classic fare within a relaxed and urban setting.

Fine wines, local craft beer, and specialty cocktails are paired alongside fresh, sustainable ingredients, featured in the eclectic menu by accomplished Executive Chef Josh Kennedy.

The Gray’s urban industrial design is carefully curated throughout the interior and exterior patio for a casual dining experience that compliments the canopy of flavors found in every dish.


chef josh kennedy

Executive Chef Josh Kennedy has been cooking since he was a teenager and a passion for food was instilled in him at a young age.

Being a Los Angeles native, the city and its diversity is exemplified in his food. Always learning, Chef is a graduate of CSUN and Culinary Institute of America Napa. He has an extensive and eclectic resume that includes working with Chefs such as Sang Yoon, John Sedlar, Perry Hoffman and Rene Ortiz. Having such great mentors impressed a heavy respect for food in Him.

Specializing in farm to table seasonal cooking, utilizing all of the plants and animals and minimizing waste within the restaurant, Chef Josh shows that respect. 
-Chef Josh Kennedy