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Eat

—  MENU  —

"...because nothing in life is ever just black or white..."
our menu is designed to be shared and will be served as they are prepared

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SMALL TAPAS

—  CHEESE BOARD  —
ubriacone | boschetto al tartufo | gorgonzola dolce | brie | fig jam | duxelles | dijon | cornichon | peppers | toast - pick any 3 cheese

…. from the earth

—  HEIRLOOM CAPRESE  —
aged balsamic | sundried tomato pesto | breadcrumbs | opal basil

—  CAESAR SALAD  —
kale | brussels | granny smith apples | crispy chorizo | garlic breadcrumbs

—  MAC & CHEESE  —
cavatappi | sharp cheddar | smoked gouda | fontina | mozzarella | breadcrumbs

—  THAI MUSHROOM RISOTTO  —
arborio | hen of the woods | thai curry | coconut cream

—  GARLIC HERB FRIES  —
kenebec potatoes | lemon juice | house garlic ketchup

—  PATATAS BRAVAS  —
crispy baby red potatoes | garlic | herbs | spicy tomato sauce

—  BRUSSELS SPROUTS  —
honey dijon | toasted almonds

—  KALE & ARTICHOKE DIP —
smoked gouda bechamel | crispy broccoli & cauliflower | toast

…. from the farm

—  BONE MARROW  —
duxelles | lemon marmalade | crispy brussels | dijon | grilled toast

—  JIDORI SPICY WINGS  —
jidori drumettes | buttermilk marinade | honey srirarcha | green goddess ranch

—  STEAK TARTARE  —
prime filet | asparagus | cream cheese | bell pepper | pumpkin seed pesto

—  THE BURGER  —
house blend | pickled onions | white cheddar | chorizo aioli | tomato | arugula

…. from the sea

—  SHRIMP & SCAMPI  —
tiger prawns | shaved asparagus | champagne butter | crispy shallots

—  SPICY TUNA TARTARE  —
avocado mousse | ponzu | yuzu granitas | jalapenos | citrus segments

—  FISH TACOS  —
hamachi collar | pineapple kimchi | avocado crema | seaweed corn tortilla

—  GRILLED OCTOPUS  —
spanish octopus | chorizo dust | red bell pepper puree


LARGE TAPAS

—  STUFFED TORTELLONI  —
ricotta | butternut squash brodo | pumpkin seed pesto | sage | balsamic

—  JIDORI HALF CHICKEN  —
honey maple glaze | roasted roots

—  LAMB SHANK  —
espresso burgundy sauce | chickpeas | chimichurri

—  JAMBALAYA  —
branzino | tiger prawns | andouille | spicy tomato broth | wild rice | shishito

—  TUSCAN STEAK  —
marinated hanger steak | wild arugula | balsamic | grana padano

I designed this menu to be shared so I'll send out the food as it is ready..

Executive Chef Jason Francisco
GM Phil Collins