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Eat

—  MENU  —

"...because nothing in life is ever just black or white..."
our menu is designed to be shared and will be served as they are prepared

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SMALL TAPAS

…. from the earth

—  BEET SALAD  —
roasted beets | honey yogurt | goat cheese | beet dust | citrus | micro greens | pistachio

—  CAESAR SALAD  —
kale | brussels | granny smith apples | crispy chorizo | garlic breadcrumbs | grana padano

—  MAC & CHEESE  —
cavatappi | sharp cheddar | smoked gouda | fontina | breadcrumbs

—  CHARRED BROCCOLINI  —
crispy curried chickpeas | grana padano | chili flakes | grilled lemon

—  GARLIC FRIES  —
kenebec potatoes | lemon juice | house garlic ketchup

—  PATATAS BRAVAS  —
crispy baby red potatoes | garlic | herbs | spicy tomato sauce

—  BRUSSELS SPROUTS  —
honey dijon | garlic breadcrumbs

…. from the farm

—  BONE MARROW  —
house marmalade | crispy kale & brussels | grilled toast

—  THE BURGER  —
house blend | pickled onions | white cheddar | chorizo aioli | tomato | arugula

…. from the sea

—  SHRIMP & SCAMPI  —
tiger prawns | shaved asparagus | champagne butter | crispy shallots

—  SPICY TUNA TARTARE  —
yellowfin | crispy rice | spicy mayo | eel sauce | pickled cucumber

—  CRAB CAKES  —
banana leaves | preserved lemon remoulade | herbs | garlic breadcrumbs

—  GRILLED OCTOPUS  —
spanish octopus | chorizo dust | red bell pepper puree | crispy potatoes


LARGE TAPAS

—  WILD MUSHROOM RISOTTO  —
crispy hen of the woods | lemon truffle oil | thai curry risotto

—  JIDORI HALF CHICKEN  —
honey maple glaze | roasted vegetables

—  STEAK FRITES  —
marinated hanger steak | garlic herb fries | gremolata

—  PORCHETTA  —
berkshire pork belly | kale & brussels | crispy potatoes | red eye gravy

—  FRUTTI DI MARE  —
lobster ravioli | peruvian scallops | spanish octopus | tiger prawns | caviar

—  FILET MIGNON  —
center cut filet | pommes gratin | shaved asparagus | blackberry bordelaise

I designed this menu to be shared so I'll send out the food as it is ready..

Executive Chef Jason Francisco