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Eat

—  MENU  —

"...because nothing in life is ever just black or white..."

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TAPAS SERVED ALL DAY

—  SPICED BACON MIXED NUTS 6  —

—  MAC AND CHEESE 8  —
cavatappi, béchamel, fontina, cheddar and jack cheese, herb bread crumbs

—  PANCETTA AND BRIE STUFFED DATES 8  —

—  BRUSSELS SPROUTS 8  —
balsamic reduction, cotija cheese

—  GARLIC HERB FRIES 6  —

—  ARANCINI 10  —
fontina stuffed risotto balls, marinara, parmiggiano reggiano

—  POPCORN CHICKEN 15  —
Marinated Mary’s Chicken Breast, Honey Sriracha, Toasted Sesame Seeds

—  CHICKEN LIVER MOUSSE WITH RASPBERRY GELEE 13  —

—  MAPLE BACON WRAPPED SHRIMP 12  —

—  CHICKEN KATSU 9  —
unagi sauce, petit herbs

—  ROASTED HEIRLOOM BABY CARROTS 9  —

—  TUNA TARTAR  —
Avocado, Soy Sesame Sauce, Micro Cilantro, Sesame Chips

—  CHEESE PLATTER Choice 0f 3 $18 or all 5 $24  —
Mimolette cows milk, hard cheese - Harbison cows milk, brie - Point Reyes cows milk , blue cheese

Mt. Tam cows milk, wash rind semi soft cheese - Humboldt Fog goats milk, soft-ripened

LUNCH

SALADS

—  FIG SALAD 15  —
Black Mission Figs, Arugula, Burrata, Herb Bread Crumbs, Citrus Vinaigrette

—  BABY CAPRESE 14  —
Baby Heirloom Tomatoes, Baby Mozzarella, Mixed Greens, Balsamic reduction

—  FARMERS MARKET GREEN 10  —
Mixed Greens, Heart of Palm, Fennel, Baby Heirloom Tomatoes, Citrus Vinaigrette

SANDWICHES

—  GRILLED CHEESE 12  —
Texas Toast, Jack Cheese, Fontina Cheese, Yellow Cheddar, Garlic Aioli, Arugula, Pomodoro

—  BLAT 15  —
Applewood Smoked Bacon, Avocado, Vine Ripened Tomatoes, Garlic Aioli, Mixed Greens, Brioche Bun

—  THE BURGER 15  —
Ground Chuck and Shortrib Blend, Bacon Onion Jam, Jack Cheese, Fried Shallots, Kewpie Mayo, Mixed Greens.

Add Avocado $3. Add Mac n Cheese $3, Add Fried Egg $2

—  TROPICAL CHICKEN SANDWICH 15  —
Fried Chicken Cutlet, Unagi Sauce, Pineapple, Mixed Greens, Kewpie Mayo

DINNER

SALADS

—  CHARRED PEACH SALAD 15  —
California Yellow Peaches, Arugula, Burrata, Herbed Bread Crumbs, Citrus Vinaigrette

—  BABY CAPRESE 14  —
Baby Heirloom Tomatoes, Baby Mozzarella, Mixed Greens, Balsamic reduction

—  FARMERS MARKET GREEN 10  —
Mixed Greens, Heart of Palm, Fennel, Baby Heirloom Tomatoes, Citrus Vinaigrette

LARGE PLATES

—  MUSSELS 18  —
Spanish Chorizo, Garlic, Shallots, White Wine, Toasted Ciabatta

—  MUSHROOM RISSOTTO 21  —
Chefs Choice Mushrooms, Fried Garlic, Black Truffle

—  THE BURGER 15  —
marinated Mary’s half chicken | roasted roots | maple glaze

—  THE BURGER  —
Ground Chuck and Shortrib Blend, Bacon Onion Jam, Jack Cheese, Fried Shallots, Kewpie Mayo, Mixed Greens.

Add Avocado $3. Add Mac n Cheese $3, Add Fried Egg $2

—  ARCTIC CHAR 23  —
Honey Black Pepper Shallot Glaze, Carrot Puree, Crispy Brussels Sprouts

—  HALF ROASTED CHICKEN 25  —
Mary’s Half Chicken, Roasted Seasonal Vegetables and Brown Chicken Jus

—  STEAK FRITES 29  —
Chefs Choice Cut, bordelaise sauce, Herb Garlic Frites

—  SCALLOPS 35  —
Avocado Puree, Avocado Tartar, Fried Garlic, Pickled Shallots, Micro Cilantro

DESSERTS

—  FRIED BREAD PUDDING  —
Custard Bread pudding, Deep Fried. Served A la Mode

—  ICE CREAM SANDWICH 5  —

—  LEMON BAR 6  —

Executive Chef Josh Kennedy