Brunch

—  BRUNCH  —

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…. sweet & savory

—  PEANUT BUTTER - NUTELLA FRENCH TOAST  —
nutella | mix berry compote | hazelnuts | caramelized bananas | cheesecake batter

—  SHORT STACK  —
buttermilk pancakes | fresh berries | candied pecans | maple syrup

— BRISKET HASH  —
crispy potatoes | brussels sprouts | honey dijon | fried egg

—  BREAKFAST SANDWICH  —
croissant | chorizo aioli | tomato | arugula | white cheddar | fried egg | applewood smoked bacon | crispy potatoes

—  BREAKFAST QUESADILLA  —
applewood smoked bacon | eggs | cheddar | crispy potatoescheese | sundried tomato tortilla | salsa

—  FRIED CHICKEN & WAFFLES  —
buttermilk waffles | panko crusted chicken breast | red eye gravy

—  SHORT STACK  —
buttermilk pancakes | fresh berries | candied pecans | maple syrup

—  STEAK & EGGS  —
marinated hanger steak | fried eggs | gremolata

—  LOBSTER TOAST  —
lobster tail | mix green salad | crushed avocados | baby heirloom tomatoes aged balsamic

—  CURRY CHICKEN TOAST  —
curry chicken salad | mix green salad | crushed avocados | baby heirloom tomatoes | aged balsamic

—  THE BURGER  —
house blend | pickled onions | white cheddar | chorizo aioli | tomato | arugula

—  BACON MAC & CHEESE  —
applewood smoked bacon | cavatappi | fontina | smoked gouda | cheddar

—  CLASSIC AVOCADO TOAST  —
mix green salad | crushed avocados | baby heirloom tomatoes | aged balsamic

—  BRUNCHTAILS  —

—  SUMMER CAMP  —
nutella infused redemption rye. marshallow - torched simple syrup & graham crackers rim. scinnamon. cold brew ice

—  AVE MARIA  —
greenbar tru garden vodka. san marzano tomatoes & kimchi bloody mary mix. sriracha honey rim. togarashi spice & chorizo dust. zucchini flower

—  RED SAN - GRAY - AH  —
cote de rhone | pomegranate juice | lemon juice | poppy amaro | berries

—  WHITE SAN - GRAY -AH  —
lychee. starfruit | pineapple | citrus | oj | pinot grigio | elderflower

—  MIMOSA  —

Executive Chef Jason Francisco