Brunch

—  BRUNCH  —

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…. sweet & savory

—  STUFFED FRENCH TOAST  —
nutella | mix berry compote | hazelnuts | caramelized bananas | cheesecake batter
$14

—  RED, WHITE & BLUE  —
red & blue velvet buttermilk pancakes | cream cheese frosting candied pecans | maple syrup
$14

—  PORK BELLY HASH  —
kurobuta pork belly | crispy potatoes | brussels sprouts | honey dijon | fried egg
$15

—  BREAKFAST SANDWICH  —
croissant | chorizo aioli | tomato | arugula | white cheddar | fried egg | applewood smoked bacon | crispy potatoes
$13

—  BREAKFAST BURRITO  —
pork belly | scrambled eggs | cheddar | crispy potatoes | cheese | sundried tomato | tortilla
$13

—  FRIED CHICKEN & WAFFLES  —
buttermilk waffles | jidori chicken thighs | pork belly | red eye gravy | maple butter
$15

—  KALE & GOAT CHEESE FRITTATA  —
shredded kale & brussels | baby heirloom tomatoes | chevre goat cheese | fresh herbs | arugula
$13

—  SALMON BENEDICT  —
poached eggs | scottish smoked salmon | english muffin | blood orange hollandaise
$15

—  COMME CI…COMME CA  —
two eggs | crispy potatoes | applewood smoked bacon
$12

—  THE BURGER  —
house blend | pickled onions | white cheddar | chorizo aioli | tomato | arugula
$12

—  AVOCADO TOAST  —

—  The Classic  —
crushed avocados | chili flakes
$8

—  Smoked Salmon  —
scottish smoked salmon | pickled cucumbers | crushed avocados
$10

—  The Blat  —
pork belly | crushed avocados | baby heirloom tomatoes | arugula
$10

Add Extra Bacon $2 - Fried Egg $2 - Berries $4

Executive Chef Jason Francisco
GM Phil Collins