Brunch

—  BRUNCH  —

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…. sweet & savory

—  STUFFED FRENCH TOAST  —
nutella | mix berry compote | hazelnuts | caramelized bananas | cheesecake batter
$14

—  SHORT STACK  —
buttermilk pancakes | fresh berries | candied pecans | maple syrup
$10

—  PORK BELLY HASH  —
berkshire pork belly | crispy potatoes | brussels sprouts | honey dijon | fried egg
$15

—  BREAKFAST SANDWICH  —
croissant | chorizo aioli | tomato | arugula | white cheddar | fried egg | applewood smoked bacon | crispy potatoes
$13

—  BREAKFAST BURRITO  —
applewood smoked bacon | eggs | cheddar | crispy potatoes | sundried tomato tortilla
$13

—  FRIED CHICKEN & WAFFLES  —
buttermilk waffles | jidori chicken | pork belly | red eye gravy
$15

—  KALE & GOAT CHEESE FRITTATA  —
kale & brussels | baby heirloom tomatoes | chevre goat cheese | cheddar | arugula
$13

—  STEAK & EGGS  —
marinated hanger steak | fried eggs | gremolata
$24

—  COMME CI…COMME CA  —
two eggs | crispy potatoes | applewood smoked bacon
$12

—  D-EVIL-ED EGGS  —
crab stuffing | chorizo dust | herbs | crispy kale & brussels
$12

—  THE BURGER  —
house blend | pickled onions | white cheddar | chorizo aioli | tomato | arugula
$13

—  BACON MAC & CHEESE  —
applewood smoked bacon | cavatappi | fontina | smoked gouda | cheddar
$12

—  AVOCADO TOAST  —
vine ripened | crushed avocados | chili flakes
$10

Executive Chef Jason Francisco