Brunch

—  BRUNCH  —

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…. sweet & savory

TAPAS SERVED ALL DAY

—  SPICED BACON MIXED NUTS 6  —

—  MAC AND CHEESE 8  —
cavatappi, béchamel, fontina, cheddar and jack cheese, herb bread crumbs

—  PANCETTA AND BRIE STUFFED DATES 8  —

—  BRUSSELS SPROUTS 8  —
balsamic reduction, cotija cheese

—  GARLIC HERB FRIES 6  —

—  ARANCINI 10  —
fontina stuffed risotto balls, marinara, parmiggiano reggiano

—  POPCORN CHICKEN 15  —
Marinated Mary’s Chicken Breast, Honey Sriracha, Toasted Sesame Seeds

—  CHICKEN LIVER MOUSSE WITH RASPBERRY GELEE 13  —

—  MAPLE BACON WRAPPED SHRIMP 12  —

—  CHICKEN KATSU 9  —
unagi sauce, petit herbs

—  ROASTED HEIRLOOM BABY CARROTS 9  —

—  TUNA TARTAR  —
Avocado, Soy Sesame Sauce, Micro Cilantro, Sesame Chips

—  CHEESE PLATTER Choice 0f 3 $18 or all 5 $24  —
Mimolette cows milk, hard cheese - Harbison cows milk, brie - Point Reyes cows milk , blue cheese

Mt. Tam cows milk, wash rind semi soft cheese - Humboldt Fog goats milk, soft-ripened

BRUNCH

—  CUSTARD FRENCH TOAST 16  —
Custard French Toast Rolled in Sugar Cereal, Deep Fried. Served with Fresh Berries and Syrup

—  FRIED CHICKEN AND GRITS 18  —
Buttermilk Fried Chicken, Chili Honey and Anson Mills Grits

— BREAKFAST BURGER 16  —
Our Signature Burger with an Egg on it!

—  AVOCADO TOAST 12  —
Avocado Mash, Heirloom Cherry Tomatoes, Mixed Greens, Fennel, Pickled Red Onion

—  BAGEL BOARD 17  —
House Made Cured and Smoked Salmon, Whipped Cream Cheese, Capers, Vine Ripened Tomatoes, Red Onion, Toasted Bagel

—  SILVER DOLLAR PANCAKES 14  —
Buttermilk Pancakes, Vermont Maple Syrup, Whipped Butter

—  FRITTATA 15  —
Yellow Onion, Chefs Mushroom Mix, Jack Cheese, Bacon

—  BREAKFAST BURRITO 15  —
Red Potatoes, Bacon, White Cheddar, Scrambled Eggs, House Made Salsa Roja

—  BREAKFAST PLATE, YOUR WAY 14  —
2 Eggs cooked your way, bacon, crispy potatoes, toast

—  2 EGGS 4 - BACON 7 - CRISPY POTATOES 5  —
curry chicken salad | mix green salad | crushed avocados | baby heirloom tomatoes | aged balsamic

—  BRUNCHTAILS  —

—  SUMMER CAMP  —
nutella infused redemption rye. marshallow - torched simple syrup & graham crackers rim. scinnamon. cold brew ice

—  AVE MARIA  —
greenbar tru garden vodka. san marzano tomatoes & kimchi bloody mary mix. sriracha honey rim. togarashi spice & chorizo dust. zucchini flower

—  RED SAN - GRAY - AH  —
cote de rhone | pomegranate juice | lemon juice | poppy amaro | berries

—  WHITE SAN - GRAY -AH  —
lychee. starfruit | pineapple | citrus | oj | pinot grigio | elderflower

—  MIMOSA  —

Executive Chef Josh Kennedy